Cuisine in the chalet La Pobla de Vallbona

Cooking food in a wood-fired oven and on a gas stove differs in several ways, influencing taste, texture, and aroma of the dishes. Here are some of the differences: Heat Source: In a wood-fired oven, heat is generated by burning wooden logs, while a gas stove employs a gas burner’s flame. This can impact how heat is distributed and transferred to the food. Aroma and Flavor: Wood logs can impart a pleasant smoky aroma and flavor to the food, which is difficult to achieve with a gas stove. This aspect is particularly important when cooking meats, fish, and certain vegetables. Texture: A wood-fired…